But the proof is still in a restaurant review. Today's San Francisco Chronicle says what we already knew, "Nopalito Gives Regional Mexican Food Its Due." And then some.
Restaurant critic Michael Bauer gives Nopalito a whopping three stars! "Just about everything is made by hand and the products are top quality and organic," he writes.
Sure, there's been a few complaints along the lines of "this-ain't-no-ordinary-taqueria". But Bauer dispels the rumor that Nopalito is serving "gringo food". On the contrary:
"...nothing could be further from the truth. Sure, the carnitas may cost $14, a fish taco $4.75 and a rich bowl of posole rojo $11, but for the quality and pedigree of the products, it's a true bargain. Give me one Nopalito tamale prepared with house-made masa, green chiles and stewed pork for $4, and keep the two or three you might get for the same price at other places."And, btw, we might add, those prices are right on for the quality and service at Nopalito, which is owned by the same people who brought NOPA to the 'hood a few years back, Allyson and Laurence Jossel and Jeff Hanak. In fact, Nopalito has been borne out of staff meals cooked by NOPA chefs Jose Ramos and Gonzalo Guzman. Adds Bauer, it's "far and away the best Mexican food in the Bay Area."
Wow. Nice shout out to the neighborhood at the start of the review, too.
"The activity around Nopalito resembles an idyllic small town center, filled with strollers and dogs, often tied up outside of the adjacent Falletti Foods. Statisticians who say families with young children are fleeing San Francisco must not have been to this neighborhood."Who says the Divisadero Corridor doesn't have it all? Guess that's why we're calling it San Francisco's most eclectic neighborhood.